Ahh, I absolutely love the colder weather now that I can make casseroles! This tatertot casserole is something I make quite frequently in the house around this time of the year. Why? Because it's good and so simple. I love how I can add almost anything to it to make it taste really good. Last night I just added peas because I felt like adding the leftover peas that the kids didn't eat.
After contemplating what else to add, I decided to skip it and leave it as is. Here is the recipe for this tatertot casserole. Of course, you can add any variation to it. I just added stuff I know my husband and I would like.
Tatertot Casserole
1 lb. ground turkey
1/2 onion, chopped
1 can of cream of chicken soup
shredded cheese
bag of tatertots
salt and pepper, to taste
Brown ground turkey in a pan with the onions until both are cooked. In a separate bowl, I add the ground turkey and onions and add the soup. Add some salt and pepper to your liking. Put ground turkey mixture in a lightly greased casserole dish. Line the tatertots in the dish to your liking. Sprinkle with some cheese. Wrap with aluminum foil. Bake in a preheated 375 oven for about thirty minutes. When done, take foil off and top with more cheese and bake for an additional five minutes.
Voila! Dinner is served!
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