Sometimes I surprise myself with my cooking. Seriously. I really had no idea what to make for dinner with all this extra chicken that I had in the refrigerator. I ended up marinating it in Italian dressing for several hours. Once it was time to start cooking dinner, I took it out and breaded them in garlic bread crumbs. I baked them in a preheated oven of 350 for about 20 minutes. While that was baking, I made some chicken flavored corn bread stuffing with some green beans that I cooked in butter and kosher salt. Once the green beans were done, I sprinkled some Parmesan cheese on top. Voila! Easy peasey! My husband rated it an 11. But it was seriously so good! We had some chicken and stuffing leftover so we had that for lunch today. Tonight for dinner will most likely be dumplings because I didn't feel like cooking really.
Tomorrow is Memorial Day so we are going to smoke some ribs and chicken for lunch. We got some rub from my father-in-law and step mother-in-law. So we are going to use the rub for the ribs tomorrow. Tonight while my husband is doing the dishes I am going to make the coleslaw for tomorrow's lunch. He loves my coleslaw for some reason.
Today I felt like creating a card and luckily my husband needed more thank you cards. So I made a few thank you cards for him with envelopes.
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