Creamy Chicken and Broccoli with Rice

Here it is!  I actually forgot to take a picture of my plate with the meal with everything.  But this picture was taken as I was getting ready to plate it up.  My apologies.  But this is what I made for dinner last Friday.  It is seriously so stinking good!  It is called Creamy Chicken and Broccoli with Rice.  We do have leftovers because I purposely made a lot.  I believe I found this recipe on Pinterest.  Without further adieu, here is the recipe.

Creamy Chicken and Broccoli with Rice

4 boneless skinless chicken breasts
14 oz. can Cream of Chicken soup
14 oz. can Cheddar soup
14 oz. chicken broth
1/2 Cajun seasoning (I omitted this out)
1/4 tsp. garlic salt
1 cup sour cream
6 cups steamed broccoli florets (boiled in hot water for three minutes, then drained)
1 cup cheddar cheese

Place the soups, chicken broth, Cajun seasoning, and garlic salt into a crockpot over low heat.  Whisk until smooth.  Add chicken, pressing it to the bottom.  Cover the lid and cook on low for six hours or on high for three hours.  When the chicken is cooked, use two forks to shred the chicken into bite-size pieces.  Stir in the sour cream and broccoli.  Serve over steamed rice and sprinkle with cheese, if desired.

It is seriously soo good!  I just might make it again next week.  We'll see.  Tonight for dinner is this crockpot Italian Chicken recipe.  I made it before and it was a huge hit with my husband so I am making it again.  The only difference this time is I am going to serve it with pasta instead of rice.  I will do my best to take a picture and post the recipe.

Have a great day!