Last night for dinner I made another crockpot dish. I love using my crockpot to make delicious meals because I don't have to be in the kitchen. Cooking in the kitchen with two little kids around is not my idea of fun. So, yesterday I made a Creamy Italian Chicken. It is one of my husband's favorite meals. Last time I made this, I served it with rice. This time I served it with some rotini pasta. It is by far the easiest meal to make. Here is the recipe.
Creamy Italian Chicken
4 chicken breasts
1 packet Zesty Italian dressing seasoning
8 oz. cream cheese, softened
2 cans of cream of chicken soup (I used one)
Cook on low for four hours. When done, you can cut the chicken and cube it or shred it. If the sauce is too thick, add a little milk. Serve over pasta or rice.
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