Tasty Hamburger Casserole

Last night I made a dish called Tasty Hamburger Casserole.  I made it before and we both loved it.  The only thing I didn't care for was that it takes so long to cook.  In a couple of weeks I will be no longer making casseroles for dinner.  I will be using my crockpot instead.  The hotter weather is coming up and I don't want to use the oven during that time.  But here's the recipe for last night's meal.

Tasty Hamburger Casserole

5 medium potatoes, peeled and sliced

1 small onion, chopped

1 lb. lean ground beef

1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted

1 (10 1/2 oz.) can condensed vegetarian vegetable soup, undiluted

1 cup crushed potato chips

In a greased 13x9 baking dish, layer with potatoes and onions.  Crumble beef over onion.  Spread soups over beef.  Cover and bake at 350 for 55 minutes.  Uncover; sprinkle with chips.  Bake 20 minutes longer or until the meat is no longer pink and vegetables are tender.