Monday Meal: Roasted Parmesan Potatoes

Yesterday for dinner we grilled up some burgers since the weather was so nice.  Along with the burgers I made some roasted parmesan potatoes.  They were so delicious!  All we needed to buy was the parmesan cheese and the potatoes, both which were relatively inexpensive.  We picked up a ten pound bag of Idaho potatoes for $2.99 and the parmesan cheese was only $3.06.  Not too bad since we can make the dish again if we wanted.

Here are the potatoes with their seasonings and right before I sprinkled the parsley on top.  Don't they look absolutely delish?

And here they are in the serving bowl with parsley on top.  Yummy yummy in my tummy!  Here is the recipe for the yummy goodness!

Roasted Parmesan Potatoes

3 lbs. baby potatoes (I used Idaho potatoes and just cut them into coins)

3 tbs. olive oil

1 tbs. Italian seasoning

2 tsp. garlic powder

1 tsp. salt

1/2 tsp. pepper

1/3 cup parmesan

2 tbs. parsley

Preheat oven to 400.  Line a baking sheet with aluminum foil for easy clean up.  Add potatoes in a big bowl and drizzle with the olive oil, Italian seasoning, garlic powder, salt, and pepper.  Toss the potatoes together until everything is evenly coated.  Bake for ten minutes.  Remove from the oven and sprinkle the parmesan cheese on top.  Bake for another 30 more minutes or until potatoes are done.  Garnish the potatoes with potatoes.

Voila!

Until next time!